Bar Menu

Available nightly in the bar area.


$6.00Crunchy-Soft Mahi Taco

Lemon pepper grilled mahi mahi, key lime cabbage slaw, pico de gallo.

$14.00Seared Lump Crab Cake

Served over "V8" salad of chopped artisan greens, edamame, carrots, cucumbers, haricot verts, corn, tomatoes, red onion, crumbled goat cheese and sundried tomato vinaigrette.

$8.00Pepper Jack Chicken Egg Rolls

Southwest seasoned chicken, pepper jack cheese, mozzarella, chipotle ranch.

$14.00The Meatball

Ground brisket, sirloin, chuck and pork, roasted garlic oxtail ragout, over spaetzle.

$8.00Bacon Mac 'n Cheese

House cured bacon, shaved aged Parmesan and scallions.

$9.00Thai Chicken Lettuce Wraps

Baby iceberg, radish sprouts, shiitake bacon, thai peanut sauce.

$16.00Flat Iron Pomme Frite

8 oz. with roasted garlic butter, steak fries with smoked pepper malt vinegar aioli.


$5.00Select "Upper Shelf" Cocktails

$6.00Wines By The Glass

Voted “Favorite Restaurant for Lunch” and “Best Burger” by the readers of Hilton Head Monthly Magazine
***We strive to provide our customers the freshest ingredients and whenever possible serve:
...vegetables from our garden, Bear Island Farms, and other local farms caught locally and in the wild...natural or free range meat

Split plate charge $5

For your convenience, red fish adds an 18% gratuity to separate checks and parties of six or more.