Red Fish Signatures

$11.00Migas Rancheros

Fresh eggs scrambled with peppers, onions and cheese, served with black beans, fresh salsa, sour cream and warm flour tortillas.

$11.00Farmers Market Ratatouille Bruschetta

Roasted squash, peppers, onions, and tomatoes over grilled artisan bread, topped with herbed cheese and two fried eggs.

$10.00The Rooster

Shaved Cure 81 ham, cheddar cheese and fried eggs on Cuban bread with espresso "red eye" aioli, lettuce, and oven roasted tomatoes, served with fresh fruit, home fries, or side salad.

$12.00The Basic

Two eggs cooked to order, served with Applewood smoked bacon or Keegan Filion link sausage, biscuit or grilled bread, fruit or home fries.


$9.00French Quarter Toast

Vanilla bean challah French toast topped with caramelized brown sugar bananas.

$14.00Chicken and Waffles

Crispy southern fried chicken and a fresh made Belgian waffle served with honey butter and maple sorghum syrup.

$9.00Belgian Granola Waffle

Crisp waffle made with our homemade honey granola topped with fresh fruit, served with vanilla yogurt and maple sorghum syrup.

Omelets and Eggs

All omelets and frittatas are served with choice of fresh fruit, side salad, or red potato home fries.

$11.00Garden Frittata

Three egg omelet filled with roasted vegetables, baby kale, and herb cheese with a side of fresh salsa.

$14.00Oscar Omelet

Three egg omelet with creamy lump crab and asparagus, topped with hollandaise sauce.

$12.00Country Ham & Cheese

Shaved Cure 81 ham and aged white cheddar with caramelized peppers & onions.

Chef Specialties

$12.00Rise and Shine Burger

Grilled Meyer beef burger topped with Applewood bacon, fried egg, cheddar cheese, served with hand cut steak fries and side of espresso "red eye" aioli.

$14.00Shrimp and Grits

Sauteed shrimp tossed with Keegan Filion farms chorizo gravy over stone ground cheese grits, topped with wilted kale and fried okra.

$14.00Grilled Salmon

Over vegetable farro salad, steamed spinach, and lemon yogurt sauce.

$13.00Autumn Chicken Salad

Grilled chicken salad with pecans and dried cranberries in roasted acorn squash with artisan mixed greens and shallot honey vinaigrette.


$2.00Grilled Bread

$5.00Applewood Bacon

$3.00Homemade Granola


$4.00Fresh Fruit

$7.00Pastry Selection

$3.00Sausage Gravy

$4.00Home Fries

$3.00Vanilla Yogurt

$4.00Side Salad

$4.00Cheese Grits

$4.00Maple Sausage

Voted “Favorite Restaurant for Lunch” and “Best Burger” by the readers of Hilton Head Monthly Magazine
***We strive to provide our customers the freshest ingredients and whenever possible serve:
...vegetables from our garden, Bear Island Farms, and other local farms caught locally and in the wild...natural or free range meat

Split plate charge $5

For your convenience, red fish adds an 18% gratuity to separate checks and parties of six or more.