$8.00Key Lime Pie

Deep dish key lime pie in a brown sugar graham cracker crust with raspberry and mango sauce.

$8.00Grand Marnier Creme Brulee

Classic creme brulee scented with orange zest and Grand Marnier, served with fresh berries.

$8.00French Silk Snickers Tart

Semisweet French silk tart with salted peanut caramel bottom, topped with vanilla ice cream and chocolate sauce.

$8.00Bourbon Pecan Pie

Pecan pie featuring Makers Mark bourbon, praline ice cream.

$8.00Bananas Foster Bread Pudding

Vanilla brioche bread pudding topped with caramelized bananas, rum, caramel and whipped cream.

$8.00Hot Chocolate Tiramisu

Flourless chocolate torte bottom soaked with rum and espresso, topped with mascarpone cream, cocoa, and chocolate shavings.

$8.00Warm Blueberry Tart

Topped with pecan oatmeal crumble, peach ice cream, and caramel sauce

Voted “Favorite Restaurant for Lunch” and “Best Burger” by the readers of Hilton Head Monthly Magazine
***We strive to provide our customers the freshest ingredients and whenever possible serve:
...vegetables from our garden, Bear Island Farms, and other local farms caught locally and in the wild...natural or free range meat

Split plate charge $5

For your convenience, red fish adds an 18% gratuity to separate checks and parties of six or more.