***We strive to provide our customers with the freshest ingredients and whenever possible serve:
...vegetables from our garden, Bear Island Farms, and other local farmers
...fish caught locally and in the wild
...natural or free range meats.

***We recycle with Fischer Recycling and some of our glasses are made from recycled wine bottles.

No substitutions please.


$8.00House Pimento Cheese

with house crafted crackers, fresh carrots and cucumbers

$8.00Pepper Jack Chicken Eggrolls

southwest seasoned chicken, pepper jack cheese, mozzarella, chipotle ranch

$11.00Blue Crab Dip

Rich and creamy, served with tortilla chips & pressed Cuban bread.

$11.00Shrimp Spring Rolls

Crispy spring rolls with sweet chili sauce and basil oil.

$12.00Firecracker Calamari

Crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli.

$12.00Benne Seared Tuna

Sliced Ahi tuna over wonton cracker, Asian soba noodle salad, and topped with pickled radish and carrot

$14.00Cheese Selection

A collection of international cheeses, fresh fruits, nuts and pressed bread.

$10.00Thai Peanut Chicken Lettuce Wraps

Daikon sprouts, shitake bacon, grated carrot, peanut sauce

Soups & Salads

$8.00Soup du Jour

Chef's daily creation.

$7.00Cuban Black Bean Soup

Traditional with smoked pork, sour cream, red and green onions.

$10.00Classic Caesar

Chopped baby romaine, shaved parmesan, olive oil croutons & classic Caesar dressing.

$8.00House "V-8" Salad

Chopped salad with artisan greens, edamame, carrots, cucumbers, haricot verts, corn, tomatoes and red onion, with sundried tomato vinaigrette and crumbled goat cheese.

$10.00Bacon Sage Derby

Spinach, eggs, red onion, crispy bacon and crumbled sage derby with warm bacon dressing.

$11.00Southwestern Chopped

Roasted corn, pico de gallo, avocado, Cabot white cheddar and tortilla straws served with chipotle ranch dressing

$11.00Goat Cheese

Mixed greens, roasted beets, shaved red onion, fried goat cheese and candied pecans with honey shallot vinaigrette.

$10.00Red Fish Wedge

house brown sugar bacon, pickled red onion, buttermilk blue cheese, honey shallot dressing

Redz Burgers

All Redz burgers are served on potato rolls with Cajun truffle fries and tomato ketchup

Voted "Best Burger" by the readers of Hilton Head Monthly Magazine

**We are proud to serve Meyer Beef. This beef is a hormone free, all natural, anti-biotic free, certified humane, certified Red Angus beef.

$19.00Pimento Cheese Bacon Burger

Hand pattied 10 oz. Meyer** beef burger, house brown sugar bacon, pimento cheese and pickled onions.

$24.00Cajun Shrimp and Lobster Burger

Thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, accented with Louisiana Bayou sauce.

$21.00Truffle Brie Burger

Hand pattied 10 oz. Meyer beef burger topped with brie, truffle roasted portabella mushrooms, black truffle butter and shoestring onions


Naked Dinner
We will gladly prepare your selection "naked", grilling it with only extra virgin olive oil, lime & garlic.

Create Your Plate

lobster mac and cheese, your choice of lemon roasted asparagus, broccolini, spinach, kale or haricot verts
8 oz. CAB Flat Iron Steak $26
8 oz Grilled Mahi Mahi $28
Jumbo Scallops $38

$26.00Lowcountry Shrimp and Grits

"Canewater Farms" fresh ground corn grits, shrimp and andouille sausage pan gravy, fried okra, sautéed local kale

$25.00Latin Ribs

Guava orange barbeque sauce, served with sweet potato fries and jicama slaw.

Grilled Sea Bass

MSC - certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad.
Market Price

$28.00Pastrami Spiced Scottish Salmon

Fingerlings, parsnips, cauliflower, arugula pistou, meyer lemon vinaigrette

$28.00Red Fish Chicken

Citrus fennel brined "Joyce Farms" all natural chicken, golden raisins, artichoke hearts, roasted grape tomatoes, zucchini diamonds, natural jus

$32.00Seared Jumbo Scallops

Charred corn, sweet pepper and house bacon "maque choux," lemon thyme potato puree, yuzu butter sauce

$32.00Maple Brined Dry Aged Duroc Pork Chop

12 oz. all natural bone-in pork chop, brown sugar bacon grits, sautéed broccolini, red eye gravy

$28.00Local Mahi Mahi Bowl

Grilled mahi, wok charred shitakes, scallions, nappa cabbage, brown rice with sesame tamari glaze, wasabi crema

$28.00Jumbo Lump Crab Cakes

roasted garlic potato puree, charred lemon asparagus, cherry pepper aioli

$39.00Grilled 16 oz. Kansas City Strip

Creole seasoned bone-in Angus steak, hand cut truffle fries, sauteed spinach and truffle butter

$38.00Cast Iron Seared Filet Mignon

8oz natural center cut filet, brûléed red pepper goat cheese potato purée, kale pesto haricot vert, Pinot noir Demi glacé

$24.00Vegetable Strudel

Boursin cheese and balsamic grilled vegetables rolled and baked in a phyllo crust on a bed of asparagus with red pepper coulis

Add to your Entree

$12.00Lobster Macaroni & Cheese

$6.00Brown Sugar Bacon Grits

$6.00Cajun Truffle Fries

$6.00Sauteed Broccolini

$5.00Carolina Red Rice

$6.00Sauteed Local Kale

$14.00Pan Seared Foie Gras

$6.00Sweet Potato Fries

$7.00Lemon Roasted Asparagus

$16.00Lobster Tail

Voted “Favorite Restaurant for Lunch” and “Best Burger” by the readers of Hilton Head Monthly Magazine
***We strive to provide our customers the freshest ingredients and whenever possible serve:
...vegetables from our garden, Bear Island Farms, and other local farms
...fish caught locally and in the wild...natural or free range meat

Split plate charge $5

For your convenience, red fish adds an 18% gratuity to separate checks and parties of six or more.