Early Dining

Starting At $16.95

Red Fish is pleased to offer a complimentary glass of chef's selection red or white wine, iced tea or lemonade.

Chef's nightly specials & regular menu are available.

To Start

Your choice of:

Soup du Jour

Black Bean Soup

Caesar Salad

House "V-8" Salad


Liberate your entrees. We will gladly prepare your grilled selections "Naked" if you like, using only extra virgin olive oil and lime!

$18.95Cajun Mahi

Jasmine rice, sautéed zucchini, squash and carrots, roasted tomato butter sauce

$16.95Southern Fried Shrimp

Cajun truffle fries, jicama slaw, house cocktail sauce

$18.95Grilled Salmon

Jasmine rice, wok charred vegetables, honey-tamari glaze

$16.95Lowcountry Shrimp and Grits

Sauteed shrimp, Creole tomato sauce and fried okra over Boursin cheese grits and topped with sautéed kale

$16.95Southwest Chopped Chicken Salad

Roasted corn, pico de gallo, white cheddar, avocado and tortilla straws with chipotle ranch dressing

$18.95Latin Ribs

Half rack with guava orange barbeque sauce, served with sweet potato fries and jicama slaw.

$18.95Sirloin Steak

Chargrilled, hash of Yukon Gold potatoes, haricot vert, cartelized onion hash, cabernet demi

$16.95Vegetable Plate

Roasted garlic potato puree, spinach, kale, mixed vegetables, asparagus and roasted tomatoes

$16.95Italian Style Meatloaf

Haricot vert, garlic mashed potatoes, marinara sauce

$18.95Crab Cake

Roasted garlic mashed potatoes, herb butter broccolini, cherry pepper aioli

Voted “Favorite Restaurant for Lunch” and “Best Burger” by the readers of Hilton Head Monthly Magazine
***We strive to provide our customers the freshest ingredients and whenever possible serve:
...vegetables from our garden, Bear Island Farms, and other local farms
...fish caught locally and in the wild...natural or free range meat

Split plate charge $5

For your convenience, red fish adds an 18% gratuity to separate checks and parties of six or more.