Gluten Free Diner

***We strive to provide our customers with the freshest ingredients and whenever possible serve:
...vegetables from our garden, Bear Island Farms, and other local farmers caught locally and in the wild
...natural or free range meats.
***We recycle with Fischer Recycling and some of our glasses are made from recycled wine bottles.


$11.00Blue Crab Dip

Rich and creamy, served with tortilla chips.

$10.00Ceviche Shrimp Cocktail

Poached shrimp marinated with avocado, mango, onions, and tomatoes, served with plantain chips.

$14.00Cheese Selection

A collection of international, fresh fruits and nuts.

Soups & Salads

$12.00Hawaiian Heart of Palm

baby arugula, crumbled goat cheese, honey-orange almond clusters oven-dried tomatoes, citrus vinaitrette

$7.00Cuban Black Bean Soup

Traditional with smoked pork, sour cream, red and green onions.

$7.00House "V-8" Salad

Chopped salad with artisan greens, edamame, carrots, cucumbers, haricot verts, corn, tomatoes and red onions, with sundried tomato vinaigrette and crumbled goat cheese.

$10.00Classic Caesar

Chopped baby romaine, grated parmesan and classic Caesar dressing.

$10.00Bacon Sage Derby

Spinach, eggs, red onion, crispy bacon and sage derby cheese with warm bacon vinaigrette dressing

$11.00Southwestern Chopped Salad

Roasted corn, pico de gallo, avocado, Cabot white cheddar and tortilla straws served with chipotle ranch dressing

$11.00Goat Cheese

Mixed greens, roasted beets, shaved red onion, fresh goat cheese, candied pecans with citrus vinaigrette.

$10.00Red Fish Wedge

house brown sugar bacon, pickled red onion, buttermilk blue cheese, honey shallot dressing


Naked Dinner
We will gladly prepare your selection "naked", grilling it with only extra virgin olive oil, lime & garlic.

$26.00Lowcountry Shrimp and Grits

"Canewater Farms" fresh ground corn grits, shrimp and andouille sausage pan gravy, sautéed local kale

$25.00Latin Ribs

Guava orange barbeque sauce, served with mashed potatoes and jicama slaw.

Grilled Sea Bass

MSC - certified Chilean Sea Bass with jasmine rice and asparagus with citrus butter sauce.
Market Price

$32.00Seared Jumbo Scallops

charred corn, sweet pepper, and house bacon "maque choux," lemon thyme potato puree, yuzu butter sauce

$28.00Golden Raisin Chicken

Citrus fennel brined "Joyce Farms" all natural chicken, golden raisins, artichoke hearts, roasted grape tomatoes, zucchini diamonds, natural jus

$32.00Maple Brined Dry Aged Duroc Pork Chop

12 oz. all natural bone-in pork chop, brown sugar bacon grits, sauteed broccolini, red eye gravy.

$28.00Local Mahi Mahi Bowl

Grilled mahi, wok charred shitakes, scallions, nappa cabbage, brown rice with sesame tamarin glaze, wasabi crema

$28.00Roasted Scottish Salmon

potato puree, toasted garlic haricot verts, tomato beurre blanc

$39.00Grilled 16 oz. Kansas City Strip

Creole seasoned bone-in Angus steak, mashed potatoes, sautéed spinach and bacon fig molasses

$38.00Cast Iron Seared Filet Mignon

8oz natural center cut filet, brûléed red pepper goat cheese potato purée, kale pesto haricot vert, Pinot noir Demi glacé

$21.00Grilled Vegetable Plate

roasted garlic potato puree, charred asparagus, roma tomatoes, local kale, sauteed spinach, summer squash and carrots

$18.95Cajun Mahi

Jasmine rice, sautéed zucchini, squash and carrots, roasted tomato butter sauce

Available Side Dishes

$6.00Brown Sugar Bacon Grits


$7.00Lemon Roasted Asparagus

$6.00Red Fish Boursin Cheese Grits

$6.00Sauteed Local Kale

$14.00Pan Seared Foie Gras

$5.00Carolina Red Rice

Voted “Favorite Restaurant for Lunch” and “Best Burger” by the readers of Hilton Head Monthly Magazine
***We strive to provide our customers the freshest ingredients and whenever possible serve:
...vegetables from our garden, Bear Island Farms, and other local farms caught locally and in the wild...natural or free range meat

Split plate charge $5

For your convenience, red fish adds an 18% gratuity to separate checks and parties of six or more.